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Chips
The rabbit
breed that has earned Ardeng Rabbit Meat the right to
guarantee "The
World's Best Rabbit Meat". Bred into the rabbit is:small head, short
ears, small feet, short compact body, wide back loin, small
bone structure, tight hide, small viscera cavity, pearl
white meat, good taste, moist juicy meat, equal meat on
front shoulders as back leg quarters, smaller in size ( 6
1/2 pounds to 7 1/2 pounds), good chance to be the most feed
efficient rabbit, very fast growing, high dress out, high
stamina to live, consistent large liters, 95% conception
rate or better, no electric lights needed in the barns for
breeding, market live weights (3 3/4 lb to 4 lb at 7 to 8
weeks and grow out doe fryers reaching 5 3/4 lb in 10 to 13
weeks that dress out over 3 lbs of meat).
Basic make up
of the rabbit in percentage order: Californian, Champagne De
Agent, American Chinchilla, plus some of every kind of
rabbit we ever had.
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